Costly Coping Mechanism

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I have a confession to make.

When I get stressed out, or bored or feel like my life is out-of-control – I shop.

I go out and buy new clothes. I shop for food in grocery stores, specialty grocery stores, on health food sites online. I stock up on body care and make-up.

And how do I justify it? I tell myself, I need a wardrobe revamp or that my parents always told me to eat well or that I need those lotions ANYWAY.

I’m never in debt (though there was that one time in college my Dad was pretty understanding…) but I don’t like that it’s something I turn to, to feel in control, or better or distracted. It’s not sustainable (both personally and for the planet) and it’s unnecessary,

As my next birthday draws closer I’m starting to think about how I want my next year to unfold, what habits I want to discard and who I really want to be.

For the most part I am happy with the way I have evolved over the years. For instance:
– I now embrace the fact that I love writing
– Being nice is not a priority
– I’m more comfortable in my skin than before
– And because of the above, my diet is more about health and less about being thin
– I am able to negotiate with the demons in my mind so they don’t take over

So, if I have been able to achieve all of the above – maybe it’s time to take on the one bad habit I have never been able to kick – because I never wanted to address it.

Stop shopping superfluously. Hmm.

Can I stop AFTER my birthday?

Moments of Absolute Clarity

Like a beam from the sky!
Like a beam from the sky!
80% of the time I walk around with about a billion things on my mind.

It’s either work or friends or that next thing I have to do or, or, or…

So when something is really bothering me, I try to find a billion solutions.

I talk to my friends about it.
I talk to myself about it.
I blog about it.
I go see a counselor about it.
I Google my Astrology sign.
I Google somemore.

In the middle of me trying to solve, or resolve, whatever is bothering me, I sometimes fill my head up with so much noise that I don’t ever really find the answer or the peace I am seeking.

And then if I ever find myself about to walk somewhere, a perfect time for reflection, I choose to plug in my earphones and listen to whatever playlist is striking my fancy (right now it’s Latin Dance – yeah you know it’s good) and dance myself to my next destination.

There is little time for me to really just think about observe a situation and come up with any sort of realization. And when trying to address something, I analyze all reason out of it.

But luckily it seems like my mind has figured out a way to help me out.

When I’m half-awake at night stumbling to the bathroom for a middle of the night pee (All you small-bladdered people do this – don’t lie), sometimes I find I am struck by these BLINDING epiphanies about whatever is bothering me.

I kid you not, halfway from my room to the john the voice in my head will go from “Oh, why is there SO much light” to suddenly “How could you have worried about that inane thing, when in reality you’re being ridiculous and need to just take it easy.”

Funnily enough most of my midnight conversations to myself involve telling myself to chill out. And then my other self tells my clarity self, “Yes, yes I know, now let me pee and sleep, I’m very tired.”

In the morning I’m usually struck by this feeling like I’ve spoken to a fairy godmother or something and that they’ve told me something really important.

I guess I’m lucky – to have a fairy godmother AKA myself – who’s got my back. Maybe I just need to trust myself, a little bit more and Google, a little bit less.

Got my mind on my mind

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“We are all, as Byron put it, differently organized. We each move within the restraints of our temperament and live up only partially to its possibilities.” – Kay Redfield Jamison

I suffer from what I like to call an unquiet mind. Which is also, coincidentally, the title of the book from which the quote above is taken.

It is an affliction that renders me unable to:

  • interact with people without assessing their (and my) ulterior motives
  • make a decision without obsessing about the effect about my future (this includes whether or not I eat a chocolate-almond croissant for breakfast)
  • watch any movie without analyzing why and who it was made for (as as result I can never actually tell you if a movie was “good or not” because IT’S ALL RELATIVE)
  • exist in this moment – here and now

So everyday, I go round and round and round. Interaction after interaction, moment after moment, is felt, processed, and imprinted.

There are times when this feeling of living inside my head is all-consuming and there are times when it’s closer to the surface, manageable, even.

This past month I spentĀ a lot of time living in my head. My loved ones, tolerated this, because see: Love.

When I surfaced from this periodĀ of self-absorption and indulgence and sent the, “I’ve sorry I’ve been a douchebag,” message to my closest friends, I realized that everyone around me was also dealing with their own restlessness and disquiet. Their own demons.

And it hit me that sometimes the key to finding peace might not come from within. I think it might lie in realizing that you are not alone and also that someone else might need you.

That simple act of empathy and then if you can find it within yourself, grace and kindness, might free you.

And if that doesn’t work there’s always chocolate.

Weekend Meal Prep YOUCANDO

Prepping for prep
Prepping for prep

Every weekend I set aside about two to three hours, to plan how I’m going to take over the world.

No seriously, because the only way that I can take over the world is if I eat well-balanced, nutritious food thatĀ will then give me enough energy to take over the world. Right?

But more seriously this is my post about meal prepping on weekends. I got into meal prepping for two simple reasons 1) Shutterbean and 2) IHAVENOTIME.

Let me explain.

1) Shutterbean is this fantastic blog written by Tracy who cooks these wonderfully healthy and variedĀ meals not just for her blog, but also for her family (her husband and son). And she achieves this by being organized and prepping the ingredients and pre-cooking certain items on the weekend. Check out her awe/jealousy-inspiring meal prep grams here, here and here.

2) IHAVENOTIME. I know, I have a choice in life, I can stop saying I’m so busy and sit down and smell the roses… but guess what? I don’t want to do that. I want to run and go to yoga and hang out with my friends and go to work and read and do my laundry and read a book and get 8 hours of sleep AND eat somewhat healthily. SO. That means being a little organized and getting some stuff prepped over the weekend.

I don’t prep like Tracy, since I don’t have a family, but what I do is that I have a simple rule. I try not to eat more than one meal out a day, so if I’m eating dinner out I’ll pack a lunch for work, if not I’ll eat the dinner for the week.

I hard-boil 5 eggs for breakfast and make either a muesli or granola every two weeksĀ which I enjoy with greek yogurt. That is my breakfast all week – minus the one day I get my chocolate almond croissant from Tiong Bahru Bakery.

I prep a salad for the week by buying spinach leaves or romaine (they keep fresh forĀ about three days), grill vegetables (usually a combo of carrots, beets, peppers, etc), grill chicken, make a salad dressing (loving this one right now) and cook 1/2 cup of dried quinoa (about 5 meals worth for me). That lasts me for about five meals and mid-week I usually re-do the whole process.

This takes me about 2 to 3 hours, with plenty of time in between to dance around my apartment or do more laundry.

Totally doable right? And I’m not advocating an oat and salad filled existence.

Make whatever the hell you want.

Mel, my apartment mate, preps awesome tofu-veggie pasta salads every weekend.

Another good friend puts together protein and fish and fruit every night for her BYOL.

Just think about eating and living intentionally. Because – it’s kind of awesome.

Peanut Butter Soba Salad with Chicken

All DA goodness
All DA goodness
It seems like everyone I meet is on the salad bandwagon.

What did you make for dinner Preetha?

Oh I threw together a selection of greens, smoked mackerel and topped it with chili flakes.

Random person I just met – what did you have for dinner last night?

Oh I pan-fried some salmon and had it with a salad leaves and pumpkin leaves with a cranberry dressing.

The hell?

When did we all turn into this health conscious zombies?

To be honest I think I’m just saying this because I’m not the special one anymore.

I mean last year, I was feeling like this smug asshole, who was all – I’m clearly the one who has her life figured out because I eat quinoa and protein and healthy oils and #eatsocleansodamnclean.

Then I visited Preetha in the UK and realized, girlfriend has been doing the same all day errday, and doesn’t make a big deal out of it.

So I guess what I’m trying to say is, everybody is basically eating healthy. We should all be patting ourselves on the back. And if you don’t here’s my bid to convince you to do so.

Naked salad! Oh no!
Naked salad! Oh no!

The issue with eating healthy or not eating healthy, it seems, is that people perceive that it takes a decent amount of effort.

And that is true, buying your dinner is an infinitely easier exercise than figuring out what you want to cook, shopping for the ingredients, cutting/cleaning/preparing the components and then eating. I mean where does one get the time? I’ll tell you when, it’s that time you’re spending watching another show you don’t need to watch, having a drink you don’t need to have or just following everysingleGODDAMNLINKONFACEBOOKYOUCANSEE.

Excuse me while I get off my high horse. The thing is, when you make food that is good for you and that tastes good, you automatically feel, well, good. This is evidenced by the crazy amount of energy I have, the fact that my skin is clearer when I eat like this (adult-acne sufferers rejoice!) and that I can push harder at work and exercise.

So a week ago, I made this Peanut Butter Soba Salad with Chicken and ate it for dinners. I ate it for lunches when I knew I would be eating out.

Maybe I even got a little sick of it. But it tasted good, was healthier than other stuff I could eat and I prepped it on the weekend so it took minimal time on weekdays.

Think about it, food is your fuel – don’t you want to upgrade to premium?

Next week I promise to explain HOW I prep the food.